Monday, January 28, 2019

Butternut Squash with Pesto and a Side of Mushrooms

This is a show stopper. It was REALLY good and easy to make. Butternut mixed with kale pesto with a side of sauteed mushrooms!

The Butternut Squash was made with a sprializer and simply peeled and spiralized and sauteed in vegan butter then mixed with Kale Pesto.

The kale pesto was made with kale, toasted walnuts, nutritional yeast, a little miso and some olive oil.

The Mushrooms are sauteed with vegan butter and garlic.

Made for a VERY yummy meal!


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