Roasted Carrots, Chickpeas!

Carrots chickpeas and parsley.

Coat carrots and chickpeas with 1 - 1 1/2 tbsp olive oil and mix well.

Place on parchment paper lined baking sheet. Mix 1 tsp cumin, 1 tsp chili powder, 1/2 tsp paprika , salt and pepper. Add enough red pepper flakes to your liking

Sprinkle mixture on carrots and chickpeas. Roast for 15 min at 425 F. Remove from oven and mix well. Roast for another 15 min.

While that is in the oven roasting, mix the juice of 1 lemon with 2 - 3 tbsp extra virgin olive oil, salt and pepper. Using a whisk, mix well.

Sprinkle over carrots and chickpeas and top with parsley!

Can you say YUM!?!?