Friday, January 11, 2019

Tofu and Taters

This meal was suggested by my wife.

It is Vegan Butter, garlic and sliced potatoes sauteed until tender.

A little dry white wine, and fire roasted tomatoes. Salt, pepper and paprika.

Baked Tofu Lemon and Parsley.

The recipe I was following called for cod fish, but since I'm Vegan, I used Tofu! It turned out really good!

My wife and I scarfed this down in no time flat!

Check out the picture below.




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