Thursday, January 31, 2019

Triple Greens

I Cheated a bit. Went to Wal-Mart. Bought a bag of collard, turnip, and mustard green mix. Pre chopped and ready to rock and roll. I washed anyhow.

Started with veggie broth and soy sauce. Got that boiling, then added my greens. Let them wilt a bit then added maple syrup.

We have a garlic herbed vinaigrette and I used a little of that, also some roasted garlic piwder, and nutritional yeast. Pecan liquid smoke, and fresh ground pepper rounded out the flavor. Turned out awesome!!

My wife said "I love when you cook greens. It always smells amazing!" Side note... She's not vegan...or vegetarian.


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