Sunday, April 12, 2020

Vegan Reeses egg

This recipe by Brittany Jaroudi of The Jaroudi Family... with a twist. You can access her video by clicking here

I used 1 cup date paste, 1 cup oat flour, 1 can of chickpeas and 2 tbsp creamy peanut butter. Mixin a food processor until smooth.

I then froze for 20 minutes and rolled into balls and formed. Put on a silicone mat and froze for another 20 minutes. 

I took vegan chocolate and melted in the microwave. Dip, or submerge, or drizzle. 

Turns out amazing!!


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