I used 2 cans of green beans and 1 can of diced new potatoes. Put all, juice included, in a crock pot. I used 1 tsp of Better Than Bouillon Seasoned Vegetable soup base. Mix it all together well and cook on low for 3 - 4 hours. No additional Seasoning is required.
Peel the leaves off the cauliflower and cut the stem off. Slice into 1/4 to 1/2 inch slices. Some fell apart, so I just cooked the pieces too!
Drizzle with olive oil and sprinkle with McCormick Montreal Steak Seasoning on both sides.
Preheat the oven to 375 degrees Fahrenheit. Bake for 20 minutes, flip and bake for 15 to 20 more. Keep an eye on the steaks to make sure they don't burn. It's ok if they get a little crispy though.
Let stand for about 5 minutes and serve crispy side up!
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