I pressed my tofu then cut it into 8 pieces...triangled. Then marinated my tofu in soy sauce... wont do that again... can you say SALTY?? Next time, I will not marinate. Then I placed Emeril's Blackened seasoning on a plate and pressed the tofu into it on all sides. Then placed the tofu in a hot pan and cooked covered on each side. Watch to ensure it doesn't scortch the pan.
The dressing is BOLD but suits the dish well. Drizzle on top.
INGREDIENTS
1 cup nutritional yeast
1/3 cup + 1 Tablespoon apple cider vinegar
1/4 cup coconut aminos (or low-sodium tamari or soy sauce)
3 cloves garlic
pinch of sea salt
ground pepper, to taste
Blend together until smooth then add 1/3 cup extra-virgin olive oil slowly while blending on low.
I used about ½ cup water to thin a bit.
